Eventing

Saturday, September 28, 2024

In today’s header photo, my dinner partner Adrain captures me and my dinner at the restaurant, Spork. This is a mirror image of the one I took that evening of him and his meal. I used my photo (a little blurry and fun) as yesterday’s blog header.

Adrain’s photos are good. He loves photographing with his phone and sharing images. Today, I’m using his photos as reminders of our enjoyable event.

The restaurant was fun. Our event is one I’ll remember more after having become lost on the westside while trying to find Spork; Adrain came to my rescue.

I’m a carb counter and didn’t recognize anything related to my preferences on Spork’s Asian-style menu, so I ordered what Adrain loves: crispy chicken on rice and salad. He’s right, a tasty dish.

Today’s header photo beer!

Writing about my dinner with Adrain has reminded me of “My Dinner With Andre,” a popular 1981 movie directed by Louis Malle. After the experience of “Spork,” I could write more about atmosphere and conversation while dining out with a friend. Now, I discover myself wishing to recall that old movie better and will try to find and watch it again.

Dear Friends: Each experience is an event. Diana

Sporked!

Friday, September 27, 2024

The header captures my friend and co-worker Adrain tackling his crispy chicken bowl. I’m sitting opposite him and will do the same after my camera action. That was yesterday evening, at a restaurant called Spork, where we met for dinner.

My drive there and my search for Spork illustrated how much his city has grown, and our dining experience updated my restaurant behavior. I was a fish dipping into deeper waters.

About Adrain: This year, he’s been a good friend to me and my coworkers at the department store where we work. He had a previous career, and that path was recently relaunched. He’s excited—with good reason—for he’s bright and capable. We enjoy swapping perspectives and encouraging one another.

Everything I do is typically on this city’s east side. I rarely travel to the busy and touristy west side–where I became lost yesterday evening. Fortunately, I was near Spork, and Adrain found me, guided me into the restaurant, and introduced its–what? Tai/Chinese?–menu while explaining the ordering/seating processes. I found myself in good hands.

Brand new to me was the camera action in that busy restaurant. Almost everybody was taking pictures—selfies and groups—similar to lunchrooms in my part-time jobs. Adrain always uses his camera like a pro, and this dinner wasn’t any exception; he comfortably photographed and texted. So did everybody else, and soon, me, too, a little.

The upshot is that the evening might have relaunched Miss Eastsider. She ventured out, explored new venues, appreciated her kind friend, and had mucho fun.

Dear Friends: Plus, I found that another special buddy is my phone’s camera! Diana

Tying Up

Sunday, March 03,, 2024

Yesterday, my job in a large department store had me working in the Men’s Department. I met a couple examining suit jackets, and the man was trying on some. They were preparing to leave in April on a cruise ship that’s headed to exotic places. He’s not bought new clothes in quite a while, and although not particularly happy or comfortable, dutifully tried on shirts and jackets.

I’m very slightly aware of trends in men’s clothing, but did assisyt the couple by searching for sizes and colors they wanted. They proceeded slowly, we became acquainted, and I enjoyed helping them. At some point, they had selected jackets, shirts, and pants and asked me to select some neckties.

I know too little about neckties and approached several large tables. Each was covered in a seemingly endless bunch of neckties, an astonishing array of colors and patterns. Here’s the thing, I like neckties, but have clear preferences and opinions about them as fashion. I enjoy looking at ties and imagining clothing they’d go well with.

However, working in Men’s has taught me that someone might sound casual, as in, “Find me a tie,” but he actually has opinions and preferences. So staring at ties, I’m pushing aside my preferences as too confident for my customer’s comfort. Finally, I picked out a few ties with subtle patterns that color-wise blended with his clothing selections. In the end, that couple themselves selected his ties.

I needed some training on necktie selling and asked a savvy coworker to help me. We went to the tie tables. He chose several he liked and explained why, saying red is a power color, and certain blues go well on the blue shirts he loves, and to him a very subtle paisley is playful. I realized that he plans carefully for wearables at meetings and casual gatherings (typically, he doesn’t wear neckties).

I pointed to my favorite tie, covered in a “tiny flowers” design, and no surprise, he wasn’t interested in it. Earlier, I had sensed that my customer would avoid a flower pattern. My friend and I stared at the tie; it’s not particlarly feminine but has tiny flowers.

This is Women’s History Month. Back when social changes began evolving, socially awakened men wore neckties sporting complex designs and patterns. Back then, tiny flowers would have fitted into modern wardrobes.

At that moment, I decided to start on a learning journey–by buying that tie and wearing it to work. My friend gave me a lesson on necktie tying. Then, the tie’s price made me gasp; Who knew! Maybe expense is one reason men very carefully and specifically select ties.

I brought the flowered tie. Today, I will practice tying and arranging it on a boy-style shirt.

Dear Friends: Working offers learning and fun challenges, so make things happen. Diana