Sunday, May 31, 2020

To me, a “critical element of being” is human creativity–something I’m always considering and seeking. We find examples everywhere of ways in which individuals express their creative energies. Understanding this is a matter of looking around and while observing, actively thinking and allowing ourselves to “feel” what we see.

We’re into this mode, say, while observing formal art in a gallery, or seeing works of art in casual settings. We have accessible and wonderful opportunities to see motion pictures. Movies encompass both the performing and visual arts. They let us “get into” the actual experiences of observing, thinking, and feeling.

These months of semi-isolation, mask- and glove-wearing, have been encouraging new forms of creativity. Take Zoom for example, a meeting method that works to connect and also is boring. The technology that fosters Zoom has allowed those who present the news to continue broadcasting, and now from their homes and with guests speaking to the news from their own homes. We’re becoming used to this and no longer missing broadcasts from studio settings.

This morning, in a unique and creative take on remote meetings, the Washington Post is reporting that it held an unique spelling bee. The “Washington Post Opinion Spelling Bee” is a substitute for the annual Scripts Spelling Bee, cancelled this year. The seven WP Opinion Bee contestants are some of its producers and writers. The eighth contestant is last year’s Scripts Bee winner, Vanya Shivashankar, who’s just completed her first year as a Yale student. The WP Bee’s moderator, Dr. Jacques Bailly, is the “official pronouncer” during actual nationally-broadcasted Scripts Spelling Bees.

The WP participants are participating from their homes, are very bright and some wonderful spellers, and they’re all having fun. Dr. Bailly has formatted the contest into a Scripts type bee. In fascination I watched, hoping for correct spellings by all participants and enjoying my anticipations of who might wind up winning.

Here’s clever creativity in a Zoom-type format. See for yourself: https://www.youtube.com/watch?v=4vP__gIxk40&feature=youtu.be&utm_campaign=wp_week_in_ideas&utm_medium=email&utm_source=newsletter&wpisrc=nl_ideas

Dear Friends: Being is about seeing, processing, playing, and above all, finding. Diana

• 

• 

Saturday, May 30, 2020

I promised myself that before the end of this month I’d have written a short story. That creation couldn’t be about horses, dogs, birds, or living on a small acreage. The new effort would be outside my ordinary experiences, and be believable to average readers. I’m an almost-failure.

Recently, I’ve parked myself before a laptop to fiddle with ideas but not coming up with anything different and workable. While writing about something I’ve experienced or want to learn about, it seems easy to find words that explain and describe. Maybe drawing on creativity from more abstract sources might not be my bag. So, achieving fails.

Maybe not so fast, for humans have dreaming states and mine often seem productive. Several nights recently, I’ve awakened to find myself having deeply created a story. “I’ll write that,” I mumble and recreate the production in my sleepy brain. For a few seconds, all’s good, but soon, lines, logic, and theme begin disappearing, become irretrievable. Those are “almost fails”.

I believe that captured dream stories would provide a start, or idea, to help me tap into deeper creativity. Of course, a popular way to capture dreams is by keeping pad and pencil on a nightstand. My past experience teaches that by mornings my nighttime sleepy-scribbles offer little (if any) value.

Yesterday, I had hoped to formulate a creative story while riding on horseback in a beautiful area. As usual, realities kept interfering. My saddle was cinched too loosely and trying to slip. My ponied horse kept dipping her head to graze, forcing me to keep pulling on her rope. We were a couple miles from the trailhead and seemingly in the middle of nowhere, when it became impossible to avoid dismounting to straighten my saddle, while somehow, continuing to hang onto that ponying-rope.

Dear Friends: I will keep hoping to find and write from an alternate universe. Diana

Friday, May 29, 2020

I’m back in the saddle!

Took both horses, donkey Pimmy, and the four dogs, off to horse trails at the Tumalo Reservoir, one of my favorite places where there’s a meandering natural spring to water horses and dogs. To my surprise the trailhead was closed. I looked for signs of recent horse traffic but the parking area was clean, and so, we left.

I didn’t want to come home without first riding and so headed toward a different Tumalo area, to find a BLM I’ve ridden in and know exists. Getting there wasn’t easy as anticipated. We came across a gravel road that seemed familiar and might have taken us there, but had a dead end. I feared taking a chance and maybe winding up someplace too small to turn around.

By now, irritated and tired, my best options were trails on the city’s other side. Maybe it would have been best to forget the outing and go home. In that warm afternoon, horses and dogs were hot in the rig, tired of riding, so time to quit. Somehow, I couldn’t and drove straight past our place, heading for Horse Butte.

I’ve avoided for years riding horseback at the Butte. Word long has been out among horseback riders that many bicyclists routinely are taking over the Butte’s established horse trails. Central Oregon has many bikers. They’ve found “bicycle heaven” on our horse trails in beautiful areas. Always on trails, horses are supposed to have the right-of-way. Many cyclists are polite about this, and others just pop-up, in front of or behind a horse, going full-tilt and frightening an animal. It’s dangerous-scary for a horse-rider. When confronted, cyclists often don’t care, considering themselves as extreme athletes, loving to pedal at highest-speeds over complex terrains.

I digress, sorry, but bicyclists are increasing. They’re narrowing a horseback rider’s safe-trail choices. Anyway, in yesterday’s late afternoon, the Butte had not another soul in sight. I unloaded, tacked-up, and our little group started off. I was on Sunni and ponying Rosie, Pimmy followed loosely, and all the dogs were in absolute heaven.

Later at home, I dozed before the television with every dog laying around, asleep and quiet. Those are my favorite moments with them. I relish extreme peace and quiet after they’ve been let loose to run long and hard. They do crave action, extreme athletes.

Dear Friends: With summer here, we’ll find still-safe local horseback riding trails. Diana

Thursday, May 28, 2020

I hitched my horse trailer, loaded riding tack and a horse, and took off heading to the far east side of town. There, after linking up with friends Julie and Dave, they led the way on a lovely ride out in an area that, at first to me, appeared to be the middle of nowhere.

Actually, we were taking a well-trodden trail that at the time was without other humans or animals. Julie led us over a bit of off-trail which led to a rise with magnificent views of the mountains. That very high place made visible the entire Cascades, from Mt. Bachelor to Mt. Hood. That horizon circled back toward us to include the Powell Buttes.

Besides my sense of awe at the view, was the joy of being on horseback and out on a trail. I’d not ridden for a couple of years, instead have driven my horses. The pleasure of feeling a horse through my body instead of eyesight and reins had slipped away. My pony, Sunni, is as solid and dependable while carrying me as when she’s pulling my carriage.

Julie and I were riding Morgans while Dave was on his beautiful Quarter Horse. We were a compatible trio. Julie led, I was in the center, and Dave followed. Julie and Dave have explored on horseback most of Central Oregon (and other areas). They know almost all the local and many far-flung trails. Dave says he probably could find riding trails, and all on public lands, that would take him clear to the California Border. My lucky opportunity, to go riding with them.

Now that my trailer is hitched and clean, and inside has tack, with horses at the ready, our weather warm and lovely, all’s in line for getting out and riding. Accompanying my horseback travels will be four at-the-ready and eager-to-go, great trail dogs.

Dear Friends: It’s summer, finally!, and new ways to shake bumming-outs from Cv-19. Diana

Wednesday, May 27, 2020

Out for a lovely hike with my neighbors, Bill and Grant. They were taking their German Shorthair dogs, Katy and Ray. Of course, I also had a dog, and for this walk was taking Osix, who’s rarely on a leash.

Our goal was to reach the local outback. It’s an area under the power lines, rather au natural, and most often deserted. The powerlines practically are in our backyards and a great place to feel away from the city. Its rocky and dirt road stretches a couple of miles, a fine walking route with pets. On it, I’ve walked with my donkey, with my dwarf goats, and ridden in a cart being pulled by my horse. In a recent outing, my mini-Aussie, Louie, was out with me there.

Shortly after starting out, we bumped into neighbors, Laura and Tom. They were leaving for an outing but paused for hellos and a quick catch up.

We continued our stroll through the neighborhood to reach a gravel road that stretches to the outback area. The powerline area has a network of active irrigation canals, welcome respites for animals. This photo that resembles something by an Old Master was taken recently near the “outback” by Bill.

Our outing was planned so that I could show Bill and Grant how to reach the powerlines outback. Several times I had tried to explain where to find the entrance, but the directions are difficult. The entrance I like is a little tricky. One must walk, just a bit, on a driveway belonging to a homeowner who posts unfriendly signs, to “keep out”. Well, many locals anyway take that entrance.

We three and our dogs did have to tread that forbidden bit of driveway, and voila! We reached the powerlines. I’ve no idea why I missed taking photos of those German Shorthairs submerged in a canal. Even my Osix allowed herself to wade, cool her tootsies and do some drinking.

We walked on the roadway which heads west, maybe for a mile, until the powerline road ends. While Bill focused on their dogs (one never before having been off-leash), Grant’s quick eye captured the various wildflowers and managed to spot a cave that I’ve passed dozens of times without noticing.

Way over from where we walked were the rocky remains of eons-ago volcanic upheavals. A wall of lava rocks stretching maybe for one hundred feet were upended in a most unusual manner. Its lava tubes are set parallel instead of vertical to the ground.

We climbed and explored all over those rocks before working our way back to the main trail.

After reaching the trail’s end we turned toward home, and as we neared, Bill checked his phone and announced that we’d covered about four and a half miles. My joints seemed to remember every step, but for Osix and me, there would be more work ahead. That afternoon was the time to hitch up my horse trailer which still was winterized. It’s warm enough to be loading a horse or horses to go riding.

Dear Friends: Knowing better this interesting neighborhood is a self-isolation bonus. Diana

Tuesday, May 26, 2020

Who killed Laura Palmer?

That’s the key question behind David Lynch’s 1990-91 series, “Twin Peaks”. That early series is available for streaming (free on Hulu). Recently, in 2017, Lynch wrote and produced a brand new “Twin Peaks” series (available also on streaming media).

Always, David Lynch has been a highly-admired and controversial artist who’s made excellent classic, highly praised films. He’s also created works that, while admired are thought confusing and verging on the edge of frightening. I remember watching his beautifully-designed film, “Blue Velvet”, in which suddenly and out of the blue a detective lifts from the grass a human ear. That single activity which shocked viewers wasn’t again referenced directly in the film. It was a caution to the audience that next anything might happen.

In the early 90s and tuning into “Twin Peaks”, I practiced a viewing caution learned earlier from Lynch works. Maybe that’s what preventing my “getting into” the series, failing to understand it, and soon, to quit watching. To be sure, the series received accolades for creativity and execution. But for me, Lynch and “Twin Peaks” became history.

Fast forward, to recent times and Corvid-19, and our many days of self-isolating. Time spent alone in confined spaces may force many of us to self-search and try to identify our core interests. Those who pursue deep interests may have a satisfaction of finding more and maybe better entertainment. It’s that searching that’s helped me to cope through this period.

My reading and watching habits are changing. I’ve more interests in the experiences and viewpoints of international authors. I’m feeling more connections to the film and video arts, from watching, thinking, and evaluating during viewings. All this is to introduce that I’m now re-watching the original “Twin Peaks”. This time, loving it.

What in 1990 seemed quirky, innovative, and frightening, have evolved as norms in the maturing film arts. Now, thirty years later, “Twin Peaks”, seems an entertaining mystery, not frightening nor stressful, as to why this or that bit pops-up and its significance to the story. The series keeps me thinking, but broader expectations and perceptions make me more tolerate of film stories with unexpected flows.

While still housebound, I’m planning to work through the original “Twin Peaks” and then will explore the renewed 2017 series. It’ll be interesting to assess how time and experience might have affected David Lynch’s perceptions and talents.

And I’ll be entertained.

Dear Friends: Are you discovering in self-isolation new or renewed pleasures? Diana

Monday, May 25, 2020

I’m a new mama, as last evening, a sourdough starter from my friend Grant immediately got set into the frig. Grant included instructions about how to feed the living concoction, and now I will learn how to nurture and grow it to use for baking.

I’ve been wondering why many folks have taken to baking through these days of Corvid-19 self-isolation. It’s hard to argue against our common knowledge that consuming baked goods adds weight. And especially when it’s hard or impossible to achieve enough physical activity to offset unwanted weight. Frankly, I’m afraid of baked goods. As a rule, I don’t touch bread.

The last thing I’ve wished to do is bake.

So what finally changed this, who knows? Hasn’t it been stressful these days of staying inside and searching for enough entertainment options? Has it been possible incessantly to sew, knit, read, and/or watch television? Isn’t it nearly impossible now to find for sale a reasonably-priced, simple bread making machine, not also designed to do more, like create jams and jellies?

Memories are moving me toward bread making. I recall days long-ago and living in Los Angeles while working in giant corporations. Even then, I avoided consuming much bread, but weekly did create two loaves. And manually, by mixing ingredients and at proper times hand-kneading. After rolling mixed ingredients into a ball, I’d start pounding on that ball. I’d roll again and pound more on it. The rollings and poundings were highlights, outlets, offsetting the often frustrating corporate situations that foiled my creativity and good humor.

In some ways, the accumulated tension from weeks of semi-isolation resembles my old corporate days. Maybe actually, it’s best to lack a machine. Now I’ll again create bread by hand and pound, a process hastened by Grant’s sourdough starter. That living mix must be fed, it will grow quickly. I’ll soon be forced to start a loaf.

Dear Friends: One step at a time without certainty as to a direction each might take us. Diana

Sunday, May 24, 2020

As a reasonably-informed and well-read American, it’s shocking to discover for myself some celebrated, talented artists beyond those known already to me. If being confined in-house for weeks on end has an upside, for me it’s the excitement of discovering individuals doing excellent work in the arts, who otherwise I’d never have found. I’ll share with you a couple of them.

Tired of clicking on and being disappointed in Netflix’s popular offerings, and following an obscure review, I searched Hulu for a streaming movie entitled, “Wild Rose”. The review caught my attention because the movie’s co-star is Julie Walters, a fine British actress and one of my favorites. She was the only actor that I recognized ahead of streaming the movie.

The film itself is a lightweight, typical story about a talented young woman with lots of personal baggage. She’s a Scot who’s always lived in Glasgow and has dreams of going to Nashville. She’s determined in that way to become a country music singing star. The movie’s lead character, an Irish actress named Jessie Buckley, is an amazing talent. Buckley’s performance owns this film in every way, from her expressive face and movements to her fine singing voice. A viewer can ignore much of the script and flow, but can’t get enough of Jessie Buckley. A role that balances Buckley’s energy is that of Walters as the disapproving mother.

A little research shows that Jessie Buckley is a well-known actor/singer in Europe. Well, where have I been? And surprises keep coming.

Simultaneously my newest reading choice, “The Stone Building and Other Places” by Asli Erdogan, has landed a new shock for not already knowing this talented writer. Erdogan (no relation to the Turkish President) is a Turk who holds a PhD in physics. She worked in technical fields before evolving into a human rights activist and becoming a columnist, and at one time, a political prisoner. She’s written several novels and won literary prizes. Her last two novels were translated into English. One, I’m reading.

I learned about Erdogan while hearing an actress on YouTube reading aloud, in French, one of Erdogan’s books. No telling how I happened to be tuned into that YouTube channel. I didn’t understand a single word of the French, but the sounds had a compelling rhythm that caught my ear. I needed myself to see what those pages said.

Where was I prior to this closed-in period? How little about film and writing do I know? Until recently, never having been forced to explore ways to widen a world of self-isolation, have I been sitting on my hands?

Anyway, it’s appropriate to self-forgive previous blindnesses. What’s essential is to keep moving on trying to learn. Increased global awareness is a benefit, a gift, from searches to distract us from nagging worries about our collective future: changed worldwide societies, international public health issues, and unstable global economics.

Dear Readers: Please share your new discoveries among internationally-known artists. Diana

Saturday, May 23, 2020

Our temps today will get into the early sixties, hopefully, with minimal winds. I’ll let my Cockatoo, Peaches, perch on my shoulder and we’ll go walking. It’s already warm enough to take Peaches outside, unless there are strong winds that blow against him. Oh for sure, Peaches’ long, flexible toes can hold on tightly. But to stay put, against high winds that shove and fluff his feathers, he must fight. For me, there’s an upside from his wind battles. On returning home, he’s tired and hungry, and doesn’t argue about entering his cage.

Peaches was domestically bred and hand-raised, imprinted on humans, friendly to handle. My other bird, Gilbert, is a rescued racing pigeon. Gilbert was domestically bred and hand-raised, but not as a shoulder-buddy. His one job was to fly faster than other pigeons. (A racing pigeon can fly for 1,000 miles, and over shorter distances reach speeds to 90 mph.) The racing of pigeons is an ancient sport that continues today. Well-bred racing pigeons can sell for millions of dollars.

It happens that my Gilbert is a failed racer. On his way home to California from Seattle, he got tired and landed to rest in a local barn that belonged to my friend, Dave. Upon finding Gilbert and the bird not dashing in fright, Dave could check leg bands identifying the bird as a racer. Dave tracked the band identifiers to a racing club. He then found the bird’s owner who didn’t want a failed racer. And so, Gilbert came to live with me.

He’s been a quiet fellow, an easy-care bird, doesn’t complain, isn’t frightened of handling but tries to avoid being cuddled. After all, a homing-type pigeon happily will fly away to its “real home”. So, Gilbert never freely gets to hang out with me, but the poor fellow does get cuddlings.

Seeds are the most common pigeon food, but a steady diet of them makes inactive birds fat. Until recently, Gilbert’s food has been a high-quality chicken feed mixed with a high-quality parrot food. He’s a good eater and has thrived. Recently though for Peaches, a small bird who tends to stay lightweight, I sought and purchased a high-quality seed mixture that excludes the very fattening sunflower seeds. I’ve begun to supplement the normal feeds for both birds with small amounts of seeds. Oh my gosh!

They love seeds and Gilbert astonishes me. The pigeon always has refused all supplemental foods. I’ve offered him everything Peaches loves: chopped fruit, raw and cooked veggies, pasta. Gilbert always rejects, and at least eats pellets and stays healthy.

These days, Gilbert waits eagerly inside his cage for a bowl containing a few seeds, raw oats, unsweetened natural wheat cereal, and a couple raw peanuts. Not enough to sway him from pellet foods, and he consumes that entire seed mix.

What I’m realizing is how smart Gilbert really is, and as any bird should be. Until recently, in our normal routine, he ate his pellets, tried to avoid being picked up, tolerated our moments together, and minded his own business. In contrast to Peaches, who’s always squawking for attention or for some of whatever I might be eating. I considered Gilbert boring until recognizing how quickly he zeroed-in on a change, with expectations and behaviors acknowledging our new routine.

My sleepy-eyed guy who seemingly always ignores my movements. I see now that he actually has recognized every one. I’m happily rediscovering Gilbert! Having managed to climb out of the shadow of Peaches, he himself, oh my, is a very cool bird.

Dear Friends: All birds, even the littlest- and dumbest-looking, are very smart! Diana

Friday, May 22, 2020

I scan the papers nowadays not for news but in search of humor. Give me cartoons, puns, unique takes on what’s happening, opinions that stimulate laughter, and unique or even perverse views on living, relationships, and happiness. Gimme some backward bright glances through mirrors.

We need humor to get through our ongoing days of captured, constrictive aloneness, or in our smallish groups of togetherness. Whatever our situations, each day introduces a same starting thought: What’ll I do all this day? Of course, there’s television, food, booze, decks with bird-feeders, and always a bed or couch for napping.

Someone in our neighborhood who’s good at Calligraphy created on craft paper little Tao-ish sayings and using pretty ribbons randomly hung them from tree limbs. We walkers at first were astonished to find them and now we pause often to read and enjoy.

Meanwhile I’ve wondered, what’s with all the online noise about baking? Who can stay indoors without adequate exercise to work off accumulating personal fat–and bake?

I decided to go to markets and look at their baking shelves. Yep, the sellers are low on flour, and if any happens to be in stock, they’ve sold-out the most associated and critical baking supplies. But something was happening to me, and stumbling across a couple five-lb. bags of flour, I grabbed one. I didn’t want to bake but thought maybe others would consider that bag worth some sheckles. I’m becoming desperate, having been laid off from my job and afraid of tampering with stocks that might again rise someday.

That unopened flour got popped into a freezer in my garage. Long ago I learned to freeze in order to ensure the deaths of possible tiny larvae that become irritating pantry moths. Although these days, I might welcome having a little moth company and might enjoy participating in the exercise of trying to eradicate them. Enough now of this, for the personal history behind that idea is another story.

The other day, on opening my garage refrigerator and rediscovering that bag of flour, my interest returned to the indoors world of baking. By now, social media are convincing and surely, there’s more about baking that’s inviting, other than simply working through the process, and afterwards, gobbling warmly delicious, buttery goodies.

Does it still seem to me a good idea to try marketing to others a bag of flour? Or should instead I try to bake something? But how do non-bakers handle the measuring, mixing, kneading, and assessing of doneness? Moreover, what does a non-bread-eater do with breads from the oven? Well, who cares?

I went online to the big outlets for a bread-making machine. Those most affordable and simple are out of stock. Still available are very expensive makers with too many buttons and possibilities. By now, I’m determined to make a loaf of bread, and by gum I added myself to a waiting list for an inexpensive machine that’s currently out of stock. My machine will make breads only, not cakes, jellies, and other such stuff possible from the big machines.

I don’t eat bread, but I’ll make it. The baking will kill time and focus my brain. Then, loaves will let me (similar to New Yorkers who rope-drop newly-baked goods to their lower-floor neighbors) leave randomly on doorsteps in my neighborhood fresh breads.

Dear Friends: Who knows how we’ll all evolve before this Cv-19 era wraps up. Diana